Oregon Farm to School
and School Garden
This was a two-day event with workshops, speakers, resources and networking opportunities.
Wednesday, February 12 was focused on farm and garden-based education
Thursday, February 13 was focused on incorporating local food into school meals
The purpose of the Conference is to support members of Oregon’s farm to school and school garden community in their work to provide farm and garden-based education and incorporate healthy, local food into school meals for students grades PreK-12.
Our audience is food service directors and staff, farmers/producers, distributors, enrichment instructors, OSU Extension staff and volunteers, classroom teachers, school administrators, government agency staff, non-profit staff, and parents and community volunteers and others working to support Oregon’s farm to school and school garden programs.
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