This was a two-day event with workshops, speakers, resources and networking opportunities.

Wednesday, February 12 was focused on farm and garden-based education

Thursday, February 13 was focused on incorporating local food into school meals   

​

The purpose of the Conference is to support members of Oregon’s farm to school and school garden community in their work to provide farm and garden-based education and incorporate healthy, local food into school meals for students grades PreK-12. 

Our audience is food service directors and staff, farmers/producers, distributors, enrichment instructors, OSU Extension staff and volunteers, classroom teachers, school administrators, government agency staff, non-profit staff, and parents and community volunteers and others working to support Oregon’s farm to school and school garden programs.

​